The traveler refreshes his face with well water from the silver flagon and goes to lunch.

He yearns for a tasty meal with fresh vegetables from the garden and tremendous wine of Prahova from the vineyards around the town of Urlati. The living room is full of merry guests and the fire is burning in chimney. The healthy food is steaming, concealing the recipes of the nuns.

The jars with pickles, comfitures and sorbets are lined on the cellar shelves. Large wine tubs wait for the travelers to quench their thirst and the sommeliers to tell the stories and the secrets of the wines.